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Portion size: 6
Ingredients
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600g Potatoes
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2 tbsp sunflower oil
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2 medium onions, halved and sliced
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2 garlic cloves, finely sliced
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2 tsp ground coriander
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2 tsp ground cumin
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1/2 tsp turmeric
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1/2 tsp ground ginger
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1/2 tsp hot chilli powder
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1 tbsp tomato puree
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1-litre chicken stock
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2 bay leaves
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500g cooked turkey (breast or leg meat cut into chunky pieces)
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4 tomatoes, quartered
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200g young spinach leaves
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salt/pepper to taste
Method
TBA
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