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Portion size: 10

 

Ingredients

 

  • 3 tbsp olive oil,

  • 2 onions,

  • 3 carrots,

  • 3 sticks celery,

  • 3 cloves garlic,

  • 500g red lentils,

  • 2x400g tin tomatoes,

  • 2 tbsp tomato puree,

  • 2 tsp dried oregano,

  • 2 tsp dried thyme,

  • 3 bay leaves,

  • 1l vegetable stock

 

 

Method

 

1. Heat oil in a large saucepan and add the finely chopped onions, carrots and celery and crushed garlic.

 

2. Cook gently for 15-20 mins until everything is softened. Stir in the lentils, chopped tomatoes, tomato puree, herbs and stock. Bring to a simmer, then cook for 40-50 mins until the lentils are tender and saucy, splash in water if needed. Season with salt and pepper.

'We are here to help'

Maidenhead Foodshare
Reg. Charity Number: 1142868

 

Unit 65, The Nicholsons Centre,  King Street, Maidenhead., SL6 1LL

We have a 24-hour voucher line where we are able to issue one emergency voucher to attend our Wednesday 5 pm or Saturday 10 am food collection. *Please note that emergency vouchers can only be issued if you are unable to receive a voucher in time from our various referral sources..
01628 262 711
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