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Portion size: 10

 

Ingredients

 

  • 1 kg chicken

  • 4 medium onions

  • 2 red chillies

  • 2 inch piece ginger

  • vegetable oil

  • knob butter

  • 1 x 283g jar Patak's masala curry paste

  • salt & pepper

  • 2 x 400g chopped tomatoes

  • 2 x 400ml coconut milk

 

 

Method

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1. Oil and butter in large saucepan.

 

2. Add chopped onion, chilli and ginger and cook until soft and golden.

 

3. Add curry paste and strips of chicken. Coat everything in paste. Add tomatoes and coconut milk. Season with salt and pepper.

 

4. Bring to the boil, then simmer for 20 mins.

 

5. Check sauce and add water if necessary

 

Note: Adding tomatoes and coconut milk alters the flavour, so best to taste after adding them.

'We are here to help'

Maidenhead Foodshare
Reg. Charity Number: 1142868

 

Unit 65, The Nicholsons Centre,  King Street, Maidenhead., SL6 1LL

We have a 24-hour voucher line where we are able to issue one emergency voucher to attend our Wednesday 5 pm or Saturday 10 am food collection. *Please note that emergency vouchers can only be issued if you are unable to receive a voucher in time from our various referral sources..
01628 262 711
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